Shopper Advisory Council

What is it?

A group of shoppers who meet monthly to:

  • Discuss what’s happening at the food bank

  • Share ideas to improve shopping experiences

  • Help make decisions that impact shoppers

What’s being offered?

  • Transportation stipend

  • Meal/snacks at meetings

  • Interpretation and/or childcare support if needed

  • Meeting times based on participants’ availability

Who can join?

We encourage shoppers who are unhoused, disabled, immigrants, BIPOC, trans, and nonbinary to apply!

  • Shop at UDFB on Roosevelt & 50th or get food from the Apple A Day Cafe

  • Can meet for 2 hours per month from January to December 2027

  • Care for your neighbors

  • Want to help make UDFB a more inclusive place

How do I apply?

Apply online here or ask a staff member for a paper application at UDFB! 

Applications are open until November 6th, 2027.  If you'd like assistance completing an application, please join us for one of our weekly support sessions.

Friday, October 23
12-1:30pm in Spanish and English

Thursday, October 29
4:30-6:00pm in Cantonese, Mandarin, and English

Monday, Nov 2
9:30am-11:00am in Spanish and English 

If you need additional support, please contact The Shopper Advisory team

Guiding Values

Dignity - We have respect for each other and acknowledge each person’s inherent value.

Community-centric - We work together to create a welcoming, safe, and inclusive environment for all who interact with the food bank, where everyone belongs and has a voice.

Sustainability - We value sustainability for community wellbeing, the environment, and beyond.

Accountability - We are accountable to each other, and the broader community, to show up in alignment with these values and adjust our actions accordingly.

Commitment - We are committed to helping make familiar food and vital resources available to all, and to show up for each other and this work with compassion.

Joy - We strive to center safety and connection, fostering well-being through our actions and services.

Multiple shelves of fresh vegetables including leafy greens, romaine lettuce, carrots, celery, and purple eggplants in a grocery store produce section.