Shopper Advisory Council

What is it?

A group of shoppers who meet monthly to:

  • Discuss what’s happening at the food bank

  • Share ideas to improve shopping experiences

  • Help make decisions that impact shoppers

What’s being offered?

  • Transportation stipend

  • Meal/snacks at meetings

  • Interpretation and/or childcare support if needed

  • Meeting times based on participants’ availability

Who can join?

If you…

  • Shop at UDFB on Roosevelt & 50th or get food from the Apple A Day Cafe

  • Can meet for 2 hours per month from January to December 2026

  • Care for your neighbors

  • Want to help make UDFB a more inclusive place

How do I apply?

  • Application is open from October 20th until November 17th.

  • Ask a staff member for a paper application at UDFB or apply online.

  • We will have application support outside the pantry.

  • We encourage shoppers with diverse lived experiences, skills, and perspectives to apply!

Application Support Hours

Thursday, October 23 | 2-1:30pm in Cantonese, Mandarin, and English - Thursday, October 30 | 5-6:30pm in Spanish and English

Tuesday, November 4 | 1:30-3pm in Cantonese, Mandarin, and English - Monday, November 17 | 9:30am-11pm in Spanish and English

If you need additional support, please contact The Shopper Advisory team

Guiding Values

Dignity - We have respect for each other and acknowledge each person’s inherent value.

Community-centric - We work together to create a welcoming, safe, and inclusive environment for all who interact with the food bank, where everyone belongs and has a voice.

Sustainability - We value sustainability for community wellbeing, the environment, and beyond.

Accountability - We are accountable to each other, and the broader community, to show up in alignment with these values and adjust our actions accordingly.

Commitment - We are committed to helping make familiar food and vital resources available to all, and to show up for each other and this work with compassion.

Joy - We strive to center safety and connection, fostering well-being through our actions and services.

Multiple shelves of fresh vegetables including leafy greens, romaine lettuce, carrots, celery, and purple eggplants in a grocery store produce section.