Rooftop Roots
Four stories above our food bank, the 2,000-square-foot farm thrives as a raised-bed urban oasis.
Stewarded by Shanelle Donaldson-West, our dedicated Food Bank Farmer, the farm grows fresh, culturally familiar produce year-round for our community.
We harvest and distribute herbs, veggies, fruits, and edible flowers on the same day to ensure peak freshness for our customers.
Much of the produce goes directly to the Apple a Day Café, where Café Manager Arra incorporates it into delicious, nourishing meals that day.
In spring 2024, a significant rebuild transformed the farm into a more drought-tolerant and productive space, helping us grow even more for those we serve.
Growing Community
Beyond providing fresh food, Rooftop Roots offers hands-on educational opportunities for young adults in our community.
Students gain practical skills in urban farming, gardening, and food systems, preparing them for careers in agriculture, food production, and environmental sustainability.
Supporting Pollinators
Rooftop Roots is also home to three honeybee hives that support pollinator health and help our farm thrive.
The hives provide opportunities to educate volunteers and community members about the important role pollinators play in local food systems. Each year, the bees produce a small honey harvest that supports our work and connects people to the farm in a unique way.
Questions or comments?
Looking to volunteer?
Did you know that we need more than 350+ volunteers each week to keep our community well fed? Fill out this application or contact our Volunteer Manager here.
Make a donation
Your support helps us provide three days of healthy food to the 2,500 families who visit us each week.