Volunteer Spotlight: Jud Richards
When did you start volunteering at the Food Bank?
I did volunteer orientation in October 2019 and started working in January or February of 2020, so a little over three years working Mondays and Thursdays each week. After only a month or two of volunteering the COVID-19 pandemic and shutdown happened. During the pandemic I continued to volunteer two shifts a week like many other volunteers and we all kept it going, we had no disruption to food delivery. If the food bank was open, I was there.
What are your typical volunteer responsibilities?
I help with grocery rescue, back of house, and packing supplies for families at Seattle Children’s hospital.
Grocery rescue is all about food security and reducing food waste. I rescue food from PCC in Green Lake regularly and when needed I will fill in for other volunteers or staff and pick up from Trader Joe’s in the U-District, among other retailers.
It’s amazing to see how many pounds of groceries are donated from PCC and Trader Joe’s. It really helps to fill our shelves with additional produce, bread, frozen items, canned goods and more. I’ll pick up the food then we sort it, check expiration dates and stock it on the shelves. We also pick up baked goods from local bakeries like Madison Park Bakery, which is nice to offer shoppers locally baked items.
Most of our grocery partners take it very seriously, PCC and Trader Joe’s are both in that camp and they make sure to give us quality items.
For back of the house, I work on stocking the shelves, making sure they are full and ready for shoppers, I help keep our backstock full and organized, and sort produce and grocery rescue items. I’ll also operate the pallet jack as needed, and the cardboard baler to compact all the cardboard boxes and keep the space clean.
Then once a week I work on grocery packs for Seattle Children’s hospital. We’ll provide several days’ worth of food for patients and families in long term care. They get a list of grocery items we offer and choose what they’d like for the week. We work to have culturally relevant foods as well as offering halal or kosher foods. We’ve served families of up to 8 people with these packs and it can go a long way to help stretch grocery budgets while their children are receiving care at the hospital.
What is your favorite part about volunteering?
It’s the people – the volunteers and the customers. The people I’ve met here have great stories and interesting backgrounds, and it makes returning twice a week something I look forward to.
My background is in tech which is a privileged community of people and I really enjoy the diversity at the Food Bank. I also feel compelled to give back and help others, it’s a good feeling and a big part of why I personally keep volunteering.
Why should others volunteer at the Food Bank?
Food security is critical these days with a lot of unmet needs in our community. We can all do our part to ensure those needs are met as best we can, and you get to meet some great people along the way.
What else do you want people to know about the Food Bank community?
The food bank is really a hub for other services that the city offers, it’s focused on food security but there are vaccine drives, access to literature about available resources, an office phone that customers can use to make calls to family or check in with local agencies. The Food Bank is doing everything within its means to help people. They work hard in good faith and make every attempt to meet someone’s needs.
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